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Standalone orientation
Food & Beverage Orientation
A one-day, standalone orientation covering how the dining room and clubhouse serve members and guests.
This is a one-day standalone orientation, separate from the five-day training plan. Complete it on its own day alongside the dining team.
Video modules
0 of 3 uploadedSample lesson
Dining Service Standards
Table setting, resetting, and the service rhythm of a polished dining room.
Sample lesson
Menu Basics & Daily Specials
Knowing the menu and presenting daily specials with confidence.
Sample lesson
Clubhouse Hospitality Expectations
Greeting, seating, and the hospitality standard across the clubhouse.
Watch each module, then complete the day checklist. Lessons labeled “Sample lesson” are placeholders until the club uploads its own videos.
Day checklist
Printable- Set and reset tables to standard
- Greet and seat members and guests warmly
- Take and place orders accurately
- Present the daily specials with confidence
- Cover wine and beverage basics
- Bus and reset tables between courses
Use this as your hands-on checklist for the day. Downloading or printing a copy is not connected yet.
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