A structured five-day plan for new team members — from rules and etiquette to safety — plus a dedicated Food & Beverage orientation day. Follow the roadmap, watch each lesson, and check off every task as you go.
6 days · 16 video modules · 1 F&B orientation
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6
Total days
16
Video modules
0
Completed
Five training days plus a standalone Food & Beverage orientation.
Club standards, pace of play, and on-course courtesy
Daily setup, marshaling, and course care
Member hospitality and the guest experience
Retail basics, fitting, and club care
Weather safety, first aid, and incident reporting
Dining service standards, menu basics, and clubhouse hospitality
Each day opens with short, focused video modules you can watch at your own pace.
Work through the lesson outline and complete the hands-on tasks with your supervisor.
Check tasks off as you go and review progress on the trainee dashboard.