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Day 1 of 5
Dining Room Service
Start with the fundamentals of polished dining room service: setting the room, welcoming members, and running a smooth table.
Video modules
0 of 3 uploadedSample lesson
Setting the Table & the Room
Silverware, glassware, and the placement standard that starts every service.
Sample lesson
Greeting & Seating Members
Warm welcomes, reservation flow, and the first five minutes at the table.
Sample lesson
The Sequence of Service
From water and bread through clearing — the rhythm of a polished dining experience.
Watch each module, then complete the tasks in the checklist. Lessons labeled “Sample lesson” are placeholders until the club uploads its own videos.
Lesson outline
- Set tables, glassware, and silverware to the club standard
- Greet members and guests by name and make eye contact
- Seat guests and present menus in the right order
- Follow the service sequence from start to finish
Task checklist
- Set and reset a full table to standard
- Shadow the host for one seating period
- Practice the sequence of service with your supervisor
Complete these with your supervisor. Checking off tasks is not yet saved to an account.