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Day 5 of 5
Food Safety & Emergency
How to protect members and staff with safe food handling, a clean kitchen, and a calm response when something goes wrong.
Video modules
0 of 3 uploadedSample lesson
Personal Hygiene & Sanitation
Handwashing, uniform standards, and keeping every station clean.
Sample lesson
Food Safety & Temperature Control
Preventing cross-contamination and holding food at safe temperatures.
Sample lesson
First Aid & Emergency Procedures
Locating stations, responding until help arrives, and reporting incidents clearly.
Watch each module, then complete the tasks in the checklist. Lessons labeled “Sample lesson” are placeholders until the club uploads its own videos.
Lesson outline
- Follow handwashing and sanitation standards
- Prevent cross-contamination and control temperatures
- Locate every first-aid station and fire exit
- Report incidents clearly and promptly
Task checklist
- Review the food safety and sanitation plan
- Locate every first-aid station and fire exit
- Practice completing an incident report
Complete these with your supervisor. Checking off tasks is not yet saved to an account.