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Day 2 of 5
Menu & Food Knowledge
Build confidence in the menu so you can describe, recommend, and answer questions about every plate.
Video modules
0 of 2 uploadedSample lesson
Know the Menu Cold
Appetizers, entrées, and desserts — what's in each dish and how to describe it.
Sample lesson
Specials, Modifications & Allergens
Presenting specials with confidence and handling substitutions and dietary needs.
Watch each module, then complete the tasks in the checklist. Lessons labeled “Sample lesson” are placeholders until the club uploads its own videos.
Lesson outline
- Describe every menu item accurately
- Present daily specials with confidence
- Handle substitutions and dietary requests
- Flag allergens and confirm with the kitchen
Task checklist
- Study the current menu and quiz a teammate
- Learn the daily specials each shift
- Review the allergen guide with the chef
Complete these with your supervisor. Checking off tasks is not yet saved to an account.