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Day 3 of 5
Beverage & Bar Service
The fundamentals behind the bar: how to serve drinks properly, from coffee to cocktails, and how to do it responsibly.
Video modules
0 of 3 uploadedSample lesson
Bar Setup & the Well
Stocking the bar, setting up stations, and keeping the well organized.
Sample lesson
Coffee, Wine & Beer Basics
How to pour, present, and talk about the club's everyday beverages.
Sample lesson
Responsible Alcohol Service
Checking ID, recognizing over-service, and how to handle it gracefully.
Watch each module, then complete the tasks in the checklist. Lessons labeled “Sample lesson” are placeholders until the club uploads its own videos.
Lesson outline
- Stock and set up the bar to standard
- Pour and present coffee, wine, and beer correctly
- Check ID and recognize signs of over-service
- Handle alcohol service responsibly and legally
Task checklist
- Complete a bar setup checklist
- Practice pouring and presenting wine and beer
- Review the responsible-service policy
Complete these with your supervisor. Checking off tasks is not yet saved to an account.